Nick has over twelve (15) years experience in the retail, food and beverage/hospitality airport concessions industry and has worked in various facets of the industry including, but not limited to, management of day-to-day operations, legal, business development, and loss prevention. In his role as CEO and Managing Partner, Nick provides overall leadership to the organization by ensuring the Crews mission and vision are implemented and strategic goals are achieved.

In December 2019 Nick raised capital to purchase majority interest in Crews companies from his father, also the company founder. Crews currently operates F&B and Retail in 4 airports (33 location 18 local/regional/national brands) – six (6) retail locations at Washington Dulles International Airport, five (5) food & beverage/retail locations at Ronald Reagan Washington National Airport, eight (8) sit-down restaurant and fast casual locations at Los Angeles International Airport and fourteen (14) retail and food & beverage locations in Hartsfield Jackson Atlanta International Airport. Crews currently has 10 new locations under design and development in the LA and DC markets.

Volunteering/Associations 

Airport Restaurant & Retail Association Founding Member since 2020 & Govt Affairs Chair

Airport Minority Advisory Council – Member since 2011

Young Presidents Organization (YPO) Member since 2020

The Rightway Foundation – Member since 2014 and current Board Chair

California State Bar Association – Member since 2009